Re-posting these Thanksgiving day recipes from 3 years ago.

Feral Librarian

This post doesn’t really fit this blog’s focus on academic libraries, but I’m putting it here for 2 reasons:

  1. I want to make sure I can find these recipes year after year, and searching for it online is certainly going to be easier than trying to find the piece of paper I stuck into one of my cookbooks
  2. The turkey recipe came to me via an old high school friend on Facebook, thus demonstrating yet another value of social media

When I put out a call for brining recipes on Facebook, here is what my friend sent to me, word for word:

From “The Thanksgiving Table” by Diane Morgan (Chronicle, 2001).
8C Apple Cider
2/3 C Kosher Salt
2/3 C Sugar
6 quarter sized slices unpeeled fresh ginger
2 bay leaves
6 whole cloves
1 tsp crushed black peppercorns
2 tsp crushed allspice berries


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